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gci@uaslp.mx
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Researcher profile


Virginia Gabriela Cilia López

Personal Data:
Academic Degree:  PhD Degree
SNI Level: I
Institutional Data:
Affiliation: Faculty of Medicine

Phone number: (+52) 4448262300
Ext.: 8467
Email: gabriela.cilia@uaslp.mx
  1. PhD Degree in PhD Environmental Sciences
    Universidad Autónoma de San Luis Potosí

Dra. Virginia Gabriela Cilia López is a full-time research professor level V of the Faculty of Medicine of the Autonomous University of San Luis Potosí.
Is Biologist from the Benemérita Universidad Autónoma de Puebla and has a PhD in Environmental Sciences with a specialization in renewable natural resources from the Autonomous University of San Luis Potosí. Is member of the SNI level 1. Her  lines of research are: Ethnobotany, traditional management of plant genetic resources, traditional diets and safety and food safety and ethnopharmacology. She has more than 10 years of experience in the documentation of knowledge and traditional management of natural resources and more than 10 years of experience in teaching and research. She is currently responsible for the Observatory of Food Safety and Nutrition in the state of San Luis Potosí.
She has published scientific and dissemination articles in national and international high impact journals and has directed and advised more than 21 undergraduate, master's and doctoral theses.

Personal Researchs Interest
  1. Traditional management of food plants
  2. Rescue of traditional foods (food ethnobotany)
  3. Food safety
Research Interests of Research Group
  1. Evaluación de la exposición a flúor, ftalatos y micro-plásticos en bebidas de consumo infantil
    31/05/2019 - 30/06/2021
    CONACYT-FOSSIS
  2. RAICES
    29/02/2016 - 19/12/2019
    CONACYT
  3. EVALUACIÓN DE LA ACTIVIDAD CICATRIZANTE DE HAMELIA PATENS (RUBIACEAE) EN MODELOS IN VITRO E IN VIVO
    01/06/2017 - 14/12/2018
    FONDO DE APOYO A LA INVESTIGACIÓN
  4. Conservación in situ de recursos fitogenéticos de la Huasteca Potosina
    31/08/2016 - 14/12/2018
    FONDO DE APOYO A LA INVESTIGACIÓN
  5. Las dietas tradicionales como factor protector en la prevención de enfermedades crónico degenerativas en población rural e indígena
    30/09/2016 - 30/11/2017
    FONDO DE APOYO A LA INVESTIGACIÓN
  6. CASITA
    04/01/2016 - 31/12/2016
    CONACYT SEDESORE
  7. La dieta tradicional huasteca como recurso de alimentos funcionales y de seguridad alimentaria
    02/02/2015 - 30/11/2016
    FAI
  8. La dieta tradicional huasteca como recurso de alimentos funcionales y de seguridad alimentaria
    02/02/2015 - 02/02/2016
    PROMEP
  9. CASITA
    05/01/2015 - 31/12/2015
    CONACYT SEDESORE
  10. Las plantas comestibles de la dieta tradicional huasteca y la seguridad alimentaria
    11/02/2014 - 31/03/2015
    Fonde de Apoyo a la Investigación , UASLP