Advanced Search

Contact:

gci@uaslp.mx
Búsqueda Facultad de Psicología Ingestigador

Researcher profile


Jaime David Pérez Martínez

Personal Data:
Academic Degree:  PhD Degree
SNI Level: I
Institutional Data:
Affiliation: Faculty of Chemistry

Office Address: Manuel Nava 6 Zona Universitaria CP. 78216 San Luis Potosí
Phone Number: (+52) 0144482624
Ext.: 6432
  1. PhD Degree in Food Science
    Universidad Autónoma de Querétaro
  2. Master's Degree in Food Science and Technology
    Universidad Autónoma de Querétaro
  3. Bachelor's Degree in Biochemical Engineering
    Instituto Tecnológico de Morelia

Jaime David Pérez-Martínez received his Ph.D. in Food Science from the Autonomous University of Queretaro in 2007 and is currently working as an associated professor in the Department of Chemistry at the Autonomous University of San Luis Potosí, Mexico. His scientific research interests are the relationship between the molecular, micro and nano structure, and macroscopic properties and stability of soft materials (foods, cosmetics, drug delivery materials). He has performed basic and applied research on the field, resulting in the publication of 31 scientific papers and, 5 book chapters. In 2015, 2017, and 2018, he was awarded by the National Council of Science and Technology of Mexico (CONACYT) and Coca-Cola Mexico with the National Food Science and Technology Award. 

Research Interests of Research Group
  1. Estudio sistemático de la relación estructura-funcionalidad en organogeles co-estructurados libres de grasas trans
    30/06/2016 - 30/06/2019
    CONACYT
  2. Estructuración de organogeles compuestos para el reemplazo de grasas trans y reducción de grasa saturadas en grasas de panificación
    21/10/2015 - 21/10/2017
    Coca-Cola México
  3. Multi-estructuración de sistemas organogelados libres de ácidos grasos trans. su reología y estabilidad
    21/10/2015 - 21/10/2017
    Coca-Cola México
  4. Desarrollo de bebida proteico-vegetal con características organolépticas y sensoriales de la leche
    01/05/2016 - 31/10/2016
    CONACYT
  5. EFECTO DEL REEMPLAZO DE MARGARINA POR ORGANOGEL DE CERA DE CANDELILLA-MONOGLICÉRIDO EN LAS PROPIEDADES FÍSICAS DE UN PRODUCTO DE PANIFICACIÓN
    14/08/2014 - 14/04/2015
    UNIVERSIDAD AUTONOMA DE SAN LUIS POTOSI
  6. ORGANOGELACIÓN DE UNA EMULSIÓN AGUA-ACEITE. MECANISMO DE ESTRUCTURACIÓN Y SU EFECTO EN LA ESTABILIDAD DE LA EMULSIÓN
    25/05/2011 - 25/05/2014
    CONACYT- CIENCIA BÁSICA