Artículo

• Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of Agave salmiana Bagasse over Silica Mesoporous Catalysts.  Catalysts.  13:-. 2023-01-01
• Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix.  Food Research International.  139:-. 2021-01-01
• Gelatin-based porous silicon hydrogel composites for the controlled release of tramadol.  European Polymer Journal.  108:485-497. 2018-01-01
• Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.  Journal of Food Science and Technology.  55:33-41. 2018-01-01
• Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace.  LWT - Food Science and Technology.  86:465-472. 2017-01-01