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Researcher profile


Laura Araceli López Martínez

Personal Data:
Academic Degree:  PhD Degree
SNI Level: C
Institutional Data:
Affiliation: Academic Coordination Altiplano Campus

Office address: Carretera Salina - Santo Domingo 200 CP. 78600 SALINAS
Phone number: (+52) 4969634030
Email: araceli.lopez@uaslp.mx
  1. PhD Degree in Science in Bioprocesses
    Universidad Autónoma de San Luis Potosí
  2. Master's Degree in Food Science and Technology
    Universidad Autónoma de Querétaro
  3. Bachelor's Degree in Food Engineer
    Universidad Autónoma de San Luis Potosí

Bioprocesses and Food science and Technology professional with specialization in oils and fats. With PhD by the Universidad Autónoma de San Luis Potosí. She developed an interchange in the PhD to the Guelph University, in Ontario Cánada. She studied the master in the Universidad Autónoma de Querétaro and her bachelor's degree in the Universidad Autónoma de San Luis Potosí. Her adscription is on the Coordinación Académica Región Altiplano Oeste, Salinas de Hidalgo, S.L.P. She is Candidato in the National System of Researchers in México. She has the PRODEP profile. Capacity of develop novel technologies ie. gelled oils like substitutes in products with saturated and trans fatty acids "bad fats". Too developed investigation in the dveloped of new products with subproducts like pumpkin, chili and prickly seeds. She has Knoldgege in gells, emulsions and antioxidants areas. She has particular experience in DSC, rheometry, microscopy, and other laboratory techniques. Work qualities: highly dedicated, organized, and positive driven attitude.

Personal Researchs Interest
  1. Food Technology with Speciality in Fats and Oils
  1. ELABORACIÓN DE BOTANAS ALTAS EN PROTEINA Y BAJAS EN GRASA A PARTIR DE LEGUMINOSAS
    16/08/2018 - 14/08/2019
    Universidad Autónoma de San Luis Potosí. Fondo de Apoyo a la Investigación (FAI)
  2. ESTUDIO DE LA ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS DE PULPA DE MEZQUITE EN ORGANOGELES A BASE DE ACEITE Y MONOGLICÉRIDO
    16/08/2016 - 31/07/2017
    PRODEP