Claudia Álvarez Salas

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gci@uaslp.mx

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Researcher profile

Claudia Álvarez Salas

Personal Data:

Academic Degree: PhD Degree

ORCID: 0000-0001-5018-1979

ORBIS ID: n70040

Institutional Data:

Affiliation: Faculty of Engineering

Office address: Av. Dr. Manuel Nava 8 Zona Universitaria Poniente CP. 78290 San Luis Potosí

Phone number: (+52) 4448262330

Ext.: 6047

Email: claudia.salas@uaslp.mx

PhD Degree
Universidad Autónoma de Querétaro
Master's Degree
Universidad Autónoma de Querétaro
Bachelor's Degree
Universidad Autónoma de San Luis Potosí

Personal Researchs Interest

Formulation of functional foods

Research Interests of Research Group

Chemical, Physical and Thermal Characterization of Food
Food Formulation and Technological Transfer

Article
- Cutting-edge advances on the stability and state diagram of pure β-lactose. Materials Chemistry and Physics. 289:-. 2022-01-01
- Spray drying of blueberry juice-maltodextrin mixtures: Evaluation of processing conditions on content of resveratrol. Antioxidants. 8:-. 2019-01-01
- Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization [Obtención de polvos de jugo de naranja-maltodextrina sin colapso estructural basado en la temperatura de transición vítrea y grado de polimerización]. CYTA - Journal of Food. 16:61-69. 2018-01-01
- Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice. Carbohydrate Polymers. 167:317-325. 2017-01-01
- Physical properties of inulin and inulin-orange juice: Physical characterization and technological application. Carbohydrate Polymers. 105:10-19. 2014-01-01
Chapter
- Desarrollo de formulación para un condimento granulado a partir de la cáscara deshidratada de cebolla blanca (Allium cepa). Agroindustria en la era digital ante los retos de la contingencia sanitaria. 30-42. 2021-01-01
- Elaboración de galletas con harina de quinoa y harina de maíz azul. Agroindustria en la era digital ante los retos de la contingencia sanitaria. 67-76. 2021-01-01
- Evaluación preliminar de polvos para la elaboración de una bebida prebiótica. Agroindustria en la era digital ante los retos de la contingencia sanitaria. 86-95. 2021-01-01
- Physical properties of inulin and technological applications. Polysaccharides: Bioactivity and Biotechnology. 959-984. 2015-01-01

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Researcher profile

Claudia Álvarez Salas

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