Elena Dibildox Alvarado

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gci@uaslp.mx

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Researcher profile

Elena Dibildox Alvarado

Personal Data:

Academic Degree: PhD Degree

SNI Level: I

ORBIS ID: n70216

Institutional Data:

Affiliation: Faculty of Chemistry

Office address: Av. Dr. Manuel Nava 6 Zona Universitaria Poniente CP. 78210 San Luis Potosí

Phone number: (+52) 4448262300

Ext.: 6554

Email: dibildox@uaslp.mx

PhD Degree
Universidad Autónoma de Querétaro
Master's Degree
Universidad Autónoma de San Luis Potosí

Research Interests of Research Group

Physical Chemistry of Food
Micro and Nanostructures in Food Systems

Article
- Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil-Based Model Fat Blend and its Corresponding Fat-Reduced Water-in-Oil Emulsion. JAOCS, Journal of the American Oil Chemists' Society. -. 2021-01-01
- The effect of interfacial interactions on the rheology of water in oil emulsions oleogelled by candelilla wax and saturated triacylglycerols. LWT. 146:-. 2021-01-01
- Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin [Estearina de palma híbrida interesterificada enzimáticamente como alternativa a la estearina de palma convencional]. CYTA - Journal of Food. 18:1-10. 2020-01-01
- Extraction and thermal characterization of epicuticular wax from opuntia streptacantha at different stages of maturation. Journal of the Professional Association for Cactus Development. 22:62-71. 2020-01-01
- Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols. Thermochimica Acta. 683:-. 2020-01-01
Chapter
- Triacylglyceride crystallization in vegetable oils. Engineering and Food for the 21st Century. 105-123. 2002-01-01