PhD Environmental Sciences with emphasis on greenhouse gas emissions (methane and nitrous oxide) by intensive and semi-intensive dairy production systems. I am currently interested in studying the use of natural resources from arid and semi-arid regions, as well as some agroindustrial waste in nutrition and the environmental impact of livestock systems.

Articles published in refereed and indexed journals. 

• Effects of different kind of fructans on in vitro growth of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium lactis 
• Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats 
• Enviromental regulations and impact of manure generated by livestock operations in some american countries 
• Insecticide effect of wild plant powders on bean weevil (Zabrotes subfasciatus Boheman; Coleoptera: Bruchidae) in vitro 
• Trends in greenhouse gas emissions from dairy cattle in Mexico between 1970 and 2010 
• Evaluation of sugars and soluble fiber in the juice of prickly pear varieties (Opuntia spp.) 
• Range site and condition effects on “escamoles” ant (Liometopum apiculatum Mayr) nest density 
• Anti-inflammatory Effects of Chrysactinia mexicana Gray Extract in Growing Chicks (Gallus gallusdomesticus) Challenged with LPS and PHA 
• Comparison of greenhouse gas emissions from Mexican intensive dairy farms 
• Juices of prickly pear fruits (Opuntia spp.) as functional foods
• Animal nutrition strategies to reduce greenhouse gas emissions in dairy cattle 
• Animals | Free Full-Text | Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat (mdpi.com)
• Full article: Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture (tandfonline.com)
  
  

1. Use of natural resourses and agroindustrial waste to increase livestock production
2. Functional biology
3. Environmental impact of livestock

1. Basic and Applied Study of Animal Production Systems under Extensive and Intensive Conditions

1. Diagnóstico de la presencia de mastitis y su posible efecto en la producción y calidad de leche durante la lactancia de cabras de primer o varios partos
   17/05/2022 - 23/12/2022
   NA
2. Determinación de alcoholes en la cerveza artesanal por cromatografía líquida (HPLC)
   12/11/2018 - 15/08/2019
   NA
3. Aprovechamiento de residuos de cervecería (Bagazo y levadura) como suplemento en dietas para cabras criollas lactantes
   12/11/2018 - 15/08/2019
   NA
4. Suplementación de chía (Salvia hispanica) como alimento para engorda de borregos
   12/11/2018 - 15/08/2019
   NA
5. Esterilización de cuajo natural por ultrasonido e irradiación ultravioleta para la elaboración de queso fresco
   12/11/2018 - 15/08/2019
   NA