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Researcher profile


Rosa Fosado Fosado

Personal Data:
Academic Degree:  PhD Degree
Institutional Data:
Affiliation: Academic Coordination Altiplano Campus

Office address: Carr. Cedral km 5+600 Ejido Sn Jose de las Troje CP. 78700 Metehula
Phone number: (+52) 0148888272
Ext.: 4322
Email: rosa.fosado@uaslp.mx
  1. PhD Degree in Chemical Sciences (Ph)
    Universidad Autónoma Metropolitana Iztapalapa
  2. Bachelor's Degree in Chemistry
    Universidad Autónoma del Estado de Hidalgo

For 20 years she has been teaching at a higher level, she has worked as a professor at the Higher Technological Institute of the West of the State of Hidalgo, Polytechnic University of Francisco I. Madero and the Autonomous Metropolitan University. As of 2010 she is a Full-time Professor at the Autonomous University of San Luis Potosí Altiplano campus (COARA).

It has four diploma courses and various courses related to teaching: training and development of skills, tutorial assessment programs, use of ICT and quality systems.

He has given several conferences related to his line of research, as well as workshops related to the preparation of healthy foods.

Professor with PROMEP Profile, 2011 and 2015.

He has more than 10 articles and 25 extensive reports, related to his area of research and teaching experience.

Personal Researchs Interest
  1. Design of new food products.
  2. Study of endemic fruits and their enzymatic profile: extraction, purification, structure and stability.
  1. Evaluación de las propiedades biológicas de la palma Yucca filifera: extracción y análisis enzimático del fruto
    15/05/2017 - 15/12/2017
    Fondo de Apoyo a la Investigación de la Universidad Autónoma de San Luís Potosí
  2. Aplicación Tecnológica: Aprovechamiento de los recursos naturales del país para la obtención de un alimento funcional dirigido a poblaciones de difícil acceso.
    15/06/2015 - 15/06/2017
    CONACYT, Convocatoria de Proyectos de Desarrollo Científico para Atender Problemas Nacionales 2015. Fondo I0002, propuesta 24790
  3. Evaluación de las propiedades biológicas del Ferocactus pilosus: Extracción y análisis enzimático del fruto
    28/04/2015 - 15/12/2015
    Fondo de Apoyo a la Investigación de la Universidad Autónoma de San Luís Potosí