Advanced Search

Contact:

gci@uaslp.mx
Búsqueda Facultad de Psicología Ingestigador

Researcher profile


María Luisa Carrillo Inungaray

Personal Data:
Academic Degree:  PhD Degree
SNI Level: I
Institutional Data:
Affiliation: Multidisciplinary Academic Huasteca Campus

Office Address: Romualdo del Campo 501 Fracc. Rafael Curiel CP. 79060 Ciudad Valles
Phone Number: (+52) 4813812348
Ext.: 105
Email: maluisa@uaslp.mx
  1. PhD Degree in Doctorate in Food Sciences
    Instituto Tecnológico de Veracruz
  2. Master's Degree in Master of Science in Food
    Universidad De Las Américas
  3. Postgraduate Studies in Specialty in Pedagogy
    Escuela Normal Superior De La Laguna
  4. Bachelor's Degree in Chemist Pharmacobiologist
    Universidad Autónoma de Coahuila

Chemistry Pharmacobiologist graduated from the Autonomous University of Coahuila. She studied for a Master's degree in Food Sciences at the University of the Americas-Puebla, and a Doctor´s degree in Food Sciences from the Technological Institute of Veracruz. Full-time Researcher Professor at the Autonomous University of San Luis Potosí. He teaches the Food Analysis courses in the Biochemistry Degree, and is in charge of the Food Laboratory and Research, which is offered as a service to food producers. Likewise, he is the leader of the consolidated Academic Body of Applied Biochemistry, whose LGAC is "Impact of the Agricultural Production of the Huasteca Potosina on the environment and health". He currently works on the physicochemical characterization and antimicrobial activity of edible plants.

Personal Researchs Interest
  1. Physical-chemical characterization of ethnic foods of the Huasteca Potosina
Research Interests of Research Group
  1. Potencial nutrimental, de alimentos étnicos de la Huasteca Potosina y su valoración como fuente de compuestos bioactivos
    06/11/2018 - 28/06/2019
    UASLP
  2. Actividad antifúngica de nanopartículas de fierro sintetizadas con extracto de neem (Azadiracta indica)
    05/06/2015 - 14/12/2015
    Universidad Autónoma de San Luis Potosí
  3. Aislamiento, fraccionamiento y caracterización de proteínas del frijol negro
    22/01/2015 - 23/06/2015
    Universidad Autónoma de San Luis Potosí
  4. Estudio de vida útil del litchi (Litchi chinensis) en almíbar
    30/05/2014 - 30/11/2014
    Secretaría de Investigación y Posgrado de la UASLP