Miriam Adriana Elizabeth Charó Alonso

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gci@uaslp.mx

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Researcher profile

Miriam Adriana Elizabeth Charó Alonso

Personal Data:

Academic Degree: Master's Degree

ORBIS ID: n70162

Institutional Data:

Affiliation: Faculty of Chemistry

Office address: Av. Dr. Manuel Nava 6 Zona Universitaria Poniente CP. 78210 San Luis Potosí

Phone number: (+52) 4448262440

Email: miriamto@uaslp.mx

Master's Degree
Instituto Tecnológico y de Estudios Superiores de Monterrey
Postgraduate Studies
Universidad Anáhuac
Postgraduate Studies
Instituto en Computación Empresarial del Centro
Bachelor's Degree
Universidad Autónoma de San Luis Potosí

Article
- Development of structured W/O emulsions with the use of only candelilla wax. JAOCS, Journal of the American Oil Chemists' Society. 101:95-108. 2024-01-01
- Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios. JAOCS, Journal of the American Oil Chemists' Society. 99:951-969. 2022-01-01
- Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels. Frontiers in Sustainable Food Systems. 4:-. 2020-01-01
- Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils. JAOCS, Journal of the American Oil Chemists' Society. 96:273-289. 2019-01-01
- Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures. Food Biophysics. 14:326-345. 2019-01-01
Chapter
- Vegetable waxes as multicomponent gelator systems. Advances in Oleogel Development, Characterization, and Nutritional Aspects. 209-229. 2024-01-01
- Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures. Food Chemistry, Function and Analysis. 201-234. 2022-01-01
- CHAPTER 6: Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. Food Chemistry, Function and Analysis. 106-131. 2018-01-01
- Physical Properties of Organogels Developed with Selected Low-Molecular-Weight Gelators. Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. 353-383. 2018-01-01
- Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils. Cocoa Butter and Related Compounds. 393-416. 2012-01-01

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Researcher profile

Miriam Adriana Elizabeth Charó Alonso

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