Miriam Adriana Elizabeth Charó Alonso

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gci@uaslp.mx

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Miriam Adriana Elizabeth Charó Alonso

Personal Data:

Academic Degree: Master's Degree

ORBIS ID: n70162

Institutional Data:

Affiliation: Faculty of Chemistry

Office address: Av. Dr. Manuel Nava 6 Zona Universitaria Poniente CP. 78210 San Luis Potosí

Phone number: (+52) 4448262440

Email: miriamto@uaslp.mx

Master's Degree
Instituto Tecnológico y de Estudios Superiores de Monterrey
Postgraduate Studies
Universidad Anáhuac
Postgraduate Studies
Instituto en Computación Empresarial del Centro
Bachelor's Degree
Universidad Autónoma de San Luis Potosí

ESTUDIO DE LAS VARIABLES QUE DETERMINAN EL DESARROLLO DE ORGANOGELES A BASE DE FOSFOLÍPIDOS Y MONOGLICÉRIDOS.
01/02/2018 - 31/01/2020
CONACyT

Article
- Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios. JAOCS, Journal of the American Oil Chemists' Society. 99:951-969. 2022-01-01
- Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels. Frontiers in Sustainable Food Systems. 4:-. 2020-01-01
- Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils. JAOCS, Journal of the American Oil Chemists' Society. 96:273-289. 2019-01-01
- Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures. Food Biophysics. 14:326-345. 2019-01-01
- Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators. Food Research International. 93:52-65. 2017-01-01
Chapter
- Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures. Food Chemistry, Function and Analysis. 201-234. 2022-01-01
- CHAPTER 6: Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. Food Chemistry, Function and Analysis. 106-131. 2018-01-01
- Physical Properties of Organogels Developed with Selected Low-Molecular-Weight Gelators. Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. 353-383. 2018-01-01
- Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils. Cocoa Butter and Related Compounds. 393-416. 2012-01-01
- Candelilla Wax as an Organogelator for Vegetable Oils-An Alternative to Develop Trans-free Products for the Food Industry. Edible Oleogels: Structure and Health Implications. 119-148. 2011-01-01

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Researcher profile

Miriam Adriana Elizabeth Charó Alonso

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