Artículo

• Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches [Propiedades fisicoquímicas y digestibilidad in vitro de almidones resistentes obtenidos por autoclaveado y lintnerización a partir de almidones nativos de maíz, manzana y malanga].  Biotecnia.  25:12-22. 2023-01-01
• Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food.  Polymers.  14:-. 2022-01-01
• Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions.  Polymers.  14:-. 2022-01-01
• Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study.  Healthcare (Switzerland).  10:-. 2022-01-01
• Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution.  Food Chemistry.  340:-. 2021-01-01