Alicia Grajales Lagunes

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gci@uaslp.mx

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Researcher profile

Alicia Grajales Lagunes

Personal Data:

Academic Degree: PhD Degree

SNI Level: II

CV: Download PDF

ORCID: 0000-0003-0983-3247

ORBIS ID: n70333

Institutional Data:

Affiliation: Faculty of Chemistry

Office address: Av. Dr. Manuel Nava 6 Zona Universitaria Poniente CP. 78210 San Luis Potosí

Phone number: (+52) 4448262300

Ext.: 6461

Email: grajales@uaslp.mx

URL Address: http://cienciasquimicas.uaslp.mx/index.php/eventos/home/profesores_d_g

PhD Degree in Doctor of philosophy in Food Science, Université D'Auverge Clermont Ferrand II, France
Université D'Auvergne - Clermont Ferrand I
Master's Degree in Master in Food Science, Instituto Tecnológico de Veracruz
Instituto Tecnológico de Veracruz
Bachelor's Degree in Biochemical Engineer, Instituto Tecnológico de Tuxtla Gutiérrez, Chiapas
Instituto Tecnológico de Tuxtla Gutiérrez

Research Interests of Research Group

Food Process Engineering

Artículo
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136-. 2022-01-01
- Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes. South African Journal of Animal Sciences. 47:785-793. 2017-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
- Spray-drying of passion fruit juice using lactose- maltodextrin blends as the support material. Brazilian Archives of Biology and Technology. 52:1011-1018. 2009-01-01
- Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat. British Poultry Science. 49:308-314. 2008-01-01