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Contact:

gci@uaslp.mx
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Research Group


Chemistry and Food Technology

Affiliation: Academic Coordination Altiplano Campus
CA Code: Chemistry and Food Technology

Research Interests
-  Chemical, Physical and Thermal Characterization of Food
-  Food Formulation and Technological Transfer
-  Characterization of Biopolymers as Excipients and Pharmacokinetics of Active Compounds
-  Chemistry as a Tool in Biomedical